Commercial Heating & Air Services

At a minimum, you should schedule professional maintenance twice a year: once in the spring for the cooling system and once in the fall for the heating system.

Because commercial units often run 24/7 and handle much larger loads than residential systems, quarterly filter changes and inspections are recommended for high-traffic environments like restaurants or medical facilities.

Most commercial rooftop units (RTUs) are built to last 15 to 20 years. However, this depends heavily on your local climate and how diligent you are with maintenance. Systems near salt air or in extreme heat may see a shorter lifespan. If your repair costs are exceeding 50% of the value of a new system, it’s usually time to upgrade. 

 HVAC systems are typically the largest energy consumers in a commercial building. You can trim costs by:

• Installing Programmable Thermostats: Ensuring the air isn't cranking in an empty building.
• Upgrading to Variable Frequency Drives (VFDs): These allow motors to run at speeds lower than full capacity when demand is low.
• Sealing Ductwork: Leaky ducts can waste up to 30% of your conditioned air.

 In a commercial setting, IAQ isn't just about comfort; it's about health and productivity. Poor ventilation can lead to "Sick Building Syndrome," causing headaches and fatigue among employees. High-efficiency filters (MERV 13 or higher) and UV germicidal lights are often integrated into commercial systems to neutralize pathogens and allergeAbsolutely. An unmaintained heating and cooling system can become a breeding ground for contaminants. Without routine HVAC maintenance and sanitization, your system may distribute allergens that trigger asthma attacks and other respiratory sensitivities.